Amount of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic in Fish, roe, mixed species, cooked, dry heat

Finfish and Shellfish Products

In 100 g (Grams) of Fish, roe, mixed species, cooked, dry heat there is 0.105 g of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic. Change amount

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22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic

22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic is a nutrient present in many other foods. The below table lists foods high in 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic other than Fish, roe, mixed species, cooked, dry heat.

Oil, bearded seal (Oogruk) (Alaska Native) 5.613 g 5.61%
Fish oil, menhaden 4.915 g 4.92%
Oil, spotted seal (Alaska Native) 3.44 g 3.44%
Fish oil, salmon 2.991 g 2.99%
Fish oil, sardine 1.973 g 1.97%
Oil, beluga, whale (Alaska Native) 1.59 g 1.59%
Fish oil, cod liver 0.935 g 0.94%
Fish oil, herring 0.619 g 0.62%
Fish, salmon, Atlantic, farmed, raw 0.393 g 0.39%
Fish, mackerel, salted 0.391 g 0.39%
Beef, variety meats and by-products, brain, cooked, simmered 0.383 g 0.38%
Beef, variety meats and by-products, brain, raw 0.374 g 0.37%
Fish, salmon, Atlantic, wild, cooked, dry heat 0.368 g 0.37%
Lamb, variety meats and by-products, brain, cooked, pan-fried 0.33 g 0.33%
Salmon, red (sockeye), filets with skin, smoked (Alaska Native) 0.31 g 0.31%
Fish, salmon, chinook, raw 0.301 g 0.30%
Fish, salmon, chinook, cooked, dry heat 0.296 g 0.30%
Fish, salmon, coho, wild, cooked, moist heat 0.294 g 0.29%
Beef, variety meats and by-products, brain, cooked, pan-fried 0.29 g 0.29%
Fish, salmon, Atlantic, wild, raw 0.287 g 0.29%
Fish, roe, mixed species, cooked, dry heat

Fish, roe, mixed species, cooked, dry heat is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, roe, mixed species, cooked, dry heat are listed below.

Water 58.63 g 58.63%
Energy (calorie) 204 kcal
Energy (joule) 854 kJ
Protein 28.62 g 28.62%
Total lipid (fat) 8.23 g 8.23%
Ash 1.76 g 1.76%
Carbohydrate, by difference 1.92 g 1.92%
Fiber, total dietary 0 g
Calcium, Ca 28 mg 0.03%
Iron, Fe 0.77 mg
Magnesium, Mg 26 mg 0.03%
Phosphorus, P 515 mg 0.52%
Potassium, K 283 mg 0.28%
Sodium, Na 117 mg 0.12%
Zinc, Zn 1.28 mg
Copper, Cu 0.128 mg
Manganese, Mn 0.013 mg
Selenium, Se 51.7 µg
Vitamin C, total ascorbic acid 16.4 mg 0.02%
Thiamin 0.277 mg

Nutrients in Fish, roe, mixed species, cooked, dry heat